Image thumbnail

What is ImmunoSEB™?

ImmunoSEB™ is a Powerful Proteolytic Enzyme Blend Proven to Promote Immune Health*

ImmunoSEB™ for a Healthy Immune System

When all is well, the immune system works silently in the background of our body’s processes, protecting us from harm. As we’ve seen in the past year, keeping the immune system strong is more important than ever.

A daily immune health formula, ImmunoSEB™ is an invaluable support for the body’s immune system — alone and in conjunction with standard therapies. With ImmunoSEB™, a strong immune system today can mean better overall health tomorrow – and beyond.*

Add the power of ImmunoSEB™ to your products.

ImmunoSEB™ can be used in products for:

Immune Health

Sports Nutrition

Overall Well-Being

What’s in ImmunoSEB™?

ImmunoSEB™ is a blend of Peptizyme SP™ (serrapeptase), Bromelain, Amylase, Lysozyme, Peptidase, Glucoamylase, Catalase, Papain, Lactoferrin.

  • Lysozyme is a naturally occurring enzyme that attacks the cell walls of bacteria.*
  • Catalase is an immune-enhancing, antioxidant enzyme.*
  • Lactoferrin stimulates the immune system, and demonstrates significant bacteriostatic and bactericidal activity.*
  • Peptizyme SP™ (serrapeptase), bromelain and papain are powerful protease enzymes that support a healthy response to inflammation.*

Benefits of ImmunoSEB™?

  • Stimulates immune response.*
  • Demonstrates synergistic action with antimicrobial agents.*
  • Supports performance of antimicrobial agents by improving absorption and site-directed assistance.*
  • Demonstrates antifungal, antibacterial and bacteriostatic activity.*
  • Promotes normal response to inflammation.*

Quality You Can Trust

ImmunoSEB™ is a powerful blend of proteolytic and antioxidant enzymes created by Specialty Enzymes & Probiotics™. It is manufactured in the company’s state-of-the-art facilities, which are GMP-certified by NSF International. The product and its ingredients are tested in Specialty Enzymes & Probiotics’ on-site, ISO-17025-certified laboratory, which specializes in enzyme and probiotics assays. ImmunoSEB™ is non-GMO certified by the Non-GMO Project, among the strictest accreditation bodies. This unique enzyme formula is also gluten-free, and Halal and Kosher certified.

Contact us to add ImmunoSEB™ to your product line.

References

  1. Joshi A. et. al., Screening for antifungal activity of polyenzyme preparation ImmunoSEB™-S using in vitro methods, Trends in Biosciences 6 (3), 234- 236, 2013
  2. Joshi A. et. al., In vitro evaluation of antibacterial activity of a novel polyenzyme preparation ImmunoSEB™, Trends in Biosciences 6 (2), 142 – 145, 2013.
  3. Koyana A. et. al., Augmentation by serrapeptase of tissue permeation by Cefotiam, Japanese Journal of Antibiot. 39 (3), 761 – 771, 1986.
  4. Joshi A. et. al., Determination of antimycobacterial activity of polyenzyme preparation ImmunoSEB™-S using in vitro methods, Trends in Biosciences 5 (1), 61 – 63, 2012.
  5. Mohanty K. C. et. al., Efficacy of Lysozyme – Lactoferrin as a bioenhancer (immunomodulator) in the treatment of Tuberculosis, RGUHS Journal of Medical Sciences, 2 (2), 91 – 95, 2012.
  6. See page 4 of ImmunoSEB™ White Paper, Performance in In Vivo Study (unpublished)
  1. SIQUEIROS-CENDÓN T et. al., Immunomodulatory effects of lactoferrin, Acta Pharmacologica Sinica, 35: 557–566, 2014.
  2. Giansanti F et. al., Lactoferrin from Milk: Nutraceutical and Pharmacological Properties, Pharmaceuticals, 9, 61, 2016
  3. Ragland S A et. al., From bacterial killing to immunemodulation: Recent insights into the functions of lysozyme, Pathogens 13(9), 2017.
  4. Hunghey V L, et. al., Antimicrobial Activity of Lysozyme against Bacteria Involved in Food Spoilage and Food-Borne Disease, Applied and Environmental Microbiology, Vol. 53, 9, 2165 – 2170, 1987.
  5.  Selan L et. al., Serratiopeptidase reduces the invasion of osteoblasts by Staphylococcus aureus, International Journal of Immunopathology and Pharmacology, Vol. 30(4) 423–428, 2017
  6. Tiwari M, The role of serratiopeptidase in the resolution of inflammation, Asian Journal of Pharmaceutical Sciences, Volume 12, 3, 209-215, 2017.